Try your favorite dishes, that you can make right in your own home.
FRIED CHILLI CHICKEN
Ingredients :
200g mange tout
4 boneless, skinless chicken breasts
6 spring onions
2 tbsp vegetable oil
2 red peppers
5 cm/ 2in piece of ginger peeled and crushed
1 garlic clove, peeled and crushed
2 tsp corn flour
2 tbsp dark soy sauce
Salt and black pepper
Method :
Slice chicken breasts. Slice mange tout length ways into strips. Trim spring onions and cut into pieces. De-seed pepper and cut into strips.
Heat the oil in wok or suitable frying pan. Add garlic and ginger and stir-fry for 30 seconds. Add chicken strips and stir-fry for a further 3 minutes. Add mange tout, red pepper and spring onions and stir-fry for another 3 minutes.
Mix the corn flour, soy sauce together with 2 tablespoons of cold water to form a smooth paste. Pour in the chicken and vegetables and stir – fry for 2 minutes. Season and serve.
Heat the oil in wok or suitable frying pan. Add garlic and ginger and stir-fry for 30 seconds. Add chicken strips and stir-fry for a further 3 minutes. Add mange tout, red pepper and spring onions and stir-fry for another 3 minutes.
Mix the corn flour, soy sauce together with 2 tablespoons of cold water to form a smooth paste. Pour in the chicken and vegetables and stir – fry for 2 minutes. Season and serve.
Tip: Add more chillies if you like it hot! Serves 4

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