Chill Out With Delicious Desserts In The Summer

It is the summer here once again and the hot noons are just around the corner to make you feel thirsty and to make you crave for delicious desserts. Licking a delicious desserts preparation, trying to finish it off before it gets melted is one very common scene during the summer, when the mercury level is on a desperate rise.

Summer is the peak time for the ice cream parlors to earn huge amount of money. But it would be wise enough to prepare the yummy summer dessert recipes at your home to beat the summer heat. Here are some of the awesome summer dessert recipes, you can try out to strike your friends and family with sudden wonder this summer. Don't worry if you do not have an ice cream make at your home. Ice creams can also be prepared at home without an ice cream maker. The only things you will be required are patience, time, effort and an eagerness to come up with some unusual flavor of ice creams.

Beat The Heat With These Ice Creams


Chocolate ice cream :

Ingredients:

5 egg yolks
Double cream milk – 250 ml.
Condensed milk – 1 large can
Sugar – 55 gms
Cocoa Powder – 3 1/5 table spoon

Method:

Create an ice cream base. This is one of the most significant part of the story because it will make your ice creams creamy and yummy.
Mix the milk, egg yolks, condensed milk and sugar properly, stir it well.
Heat the mixture until it gets slightly thicker.
At the point where you stop heating the mixture add the the cocoa powder.
Put the mixture in the freezer and let it freeze for at least for one and a half hours.


Home Made Ice Cream Recipe

Ingredients:

1 lb. Coffee Can3 lb. Coffee Can1/2 cup Rock salt1 pint Half and Half1 1/2 tsps. Vanilla1/3 cup + 2 tblsps. Sugar

For flavored ice cream, choose one:

3 tblsps. of your favorite flavor of instant pudding
1/3 cup of fruit (such as, bananas, strawberries, peaches)
3 of your favorite cookies, crushed into pea-size pieces
1/4 cup finely chopped

Method:

Mix the first three basic ingredients together and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.